Optifast Soup Vegetable (Very Low Calorie Diet) 54 x 8 g. Ingredients: Skimmed Milk Powder (25%), Calcium, Caseinate (16%), Sodium Caseinate (8%), Inulin, Vegetable Oils (Canola, Coconut, Sunflower), Flavours (Contains Soy And Wheat), Potato Flakes (4%) (Contains Sulphites), Dried Vegetable Mix (4%), Tomatoe Powder (3%), Thickener (1414), Minerals (Potassium Citrate, Tricalcium Phosphate, Magnesium Carbonate, Potassium Phosphate, Ferric, Pyrophosphate, Zinc Sulfate, Copper Gluconate, Manganese Sulphate, Sodium Fluoride, Chromium Chloride, Sodium Selenite, Potassium Iodide, Sodium Molybdate), Yeast, Extract, Leek Powder (1%), Flavours, Maltodextrin (Corn), Fish Oil, Emulsifier (407), Emulsifier (Soy Lecithin), Vitamins (Vitamin E Acetate, Nicotinamide, Calcium Pantothenate, Ascorbic Acid, Thiamin Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Acetate, Folic Acid, Phytonadione, Biotin, Cholecalciferol, Cyanocobalamin). Dosage: Simply add one sachet of Optifast® to 200mL of boiling water. Stir until the contents of the sachet are fully dissolved. Add more water if you would prefer a larger serve or a more diluted taste. Alternatively, add 200mL of cold water, stir vigorously and microwave on high for one minute or heat gently on the stove, whilst stirring. Precautions: Take an additional 2 litres of calorie free fluid each day. Unsuitable for use by pregnant or lactating women, infants, children, adolescents or people older than 65 years of age. May contain traces of egg and/or nuts. Contains lactose and sodium saccharin. Gluten Free. Optifast is recommended to be taken under the supervision of a healthcare professional. It is indicated for persons with BMI>30 or BMI>27 with medical complications associated with obesity such as high cholesterol, high blood pressure or non insulin dependent diabetes.