Good Health Olive Leaf 25000 30 Capsules

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GoodHealth Olive Leaf 25,000
High strength Oleuropein 140mg
Natural immune support
One a day dosage
Olive Leaf 25,000 contains high strength Olive Leaf, sourced from fresh, providing 140mg of the active compound Oleuropein. Olive Leaf is traditionally known for supporting a healthy immune system and is ideal to take every day to ensure optimal immune support.
GoodHealth Olive Leaf 25,000 - Recommended for
Colds & flu
Winter Immune support
Viral infections; Cold sores, glandular fever
Fungal infections; thrush,
Bacterial infections; sinusitis
Parasite infections
Cardiovascular health
Antioxidant support
Healthy blood sugar levels
GoodHealth Olive Leaf 25,000 - Uses
Olive Leaf Extract helps to maintain a healthy cardiovascular system supporting healthy blood pressure, cholesterol levels and has vascular benefits due to Olive leaf’s anti-atherogenic (the deposit of fats in the arteries) and antithrombotic (anti-blood clotting) actions.
The antioxidant properties in Olive Leaf extract provide strong free radical scavenging capacity which may help reduce LDL cholesterol and prevent the oxidation of LDL cholesterol therefore reducing oxidative damage.
Olive leaf extract has also shown to support healthy blood sugar levels due to its hypoglycemic actions.
Maintenance 1 capsule daily with food. May be increased to 2 capsules daily if needed.
Ingredients: (per vegetable capsule)
Herbal extract equivalent to fresh:
Olea europaea (Olive) Leaf                    25000mg
(Equiv. Oleuropein)                                   140mg 
Key ingredients:
Olive leaf extract: Olive leaf extract has traditionally been used to support the immune system. Oleuropein the active constitute from Olive Leaf is credited with providing olive trees with their exceptional resistance to insect and bacterial damage and has proved to be highly effective at inhibiting the growth of pathogenic microbes including viruses, bacteria and fungi.
Olive leaf extract (Oleuropein) does this by the following mechanisms:-
• Interferes with critical amino acid production essential for viruses.
• Inactivates microbial/ viral spreading and stimulates phagocytosis.